Sunday, September 9, 2012


There are many facets to becoming bulletproof. I often write about the physical variable. Today, and maybe on a few more posts, I thought I talk about another facet to becoming bulletproof: nutrition.

It does matter, but perhaps differently than you think. Nutrition, what you physically eat, plays a large role in becoming bulletproof. I clarify "what you physically eat" because I believe there are various forms of supplying yourself with nutrition - I'll explain this later perhaps. Anyway, what you put in your mouth matters. 

It is MY opinion that if we are fearfully and wonderfully made, then we should eat foods that are also fearfully and wonderfully made. What? We should eat natural, God-made, foods: Foods that were created naturally and perfectly. I would like to say this again: perfectly. For some reason, man has decided that we can create better foods than God can, or nature can. This is crazy! 

Why do we think that ingesting chemicals, and other things that we design - that we can't even pronounce, can possibly be good for us? Why do we think we need to enrich wheat flour? Why do we think if we strip the grains from all the things that make them nutritious, they will be better for us? It is almost as if we have gone mad with arrogance. How can we possibly design a food that is better for our natural bodies than the natural food that God creates? 

Even if you don't believe in God, you have to know that nature makes perfect food without our scientific help. I'm not talking about using science, or what we know, to grow food. I am talking about tinkering with our food through science, altering it perhaps by genetic manipulation, or chemical additives, or whatever else we do to alter our foods. 

We all know natural is better. When we make things complicated, when we tinker with things to make them better, we often take away the power and effectiveness that was right there in front of our eyes. We hamper and sabotage our own ability to be bulletproof.

Here are some examples of how we unwittingly outsmart ourselves:

enriched, stripped wheat flour
isolated soy protein powder
grain fed cattle
hormone fed cattle
preservatives in our meats, our canned goods
chemical pesticides
Splenda - because obviously God didn't know what He was doing when he made sugar
hydrogenated oils
perhaps the entire sports supplement industry (take this with a grain of thought, but use thought)
ultra-pasteurization and homogenization
"don't eat eggs!"
"don't eat fat!"
"don't eat meat!"
"don't eat fruits!"
"don't eat carbs!"

Look at those last five, do you realize if all of those were espoused at the same time in our history we would be in real trouble? That whole list wreaks of insanity and arrogance. We are too smart to see that we have all we need! 

As I am starting to say this a lot - Here is the deal: We don't have a man-made chemical deficiency in our body. We don't need chemicals to make things sweet and we don't need chemicals to preserve our food for a 6 year shelf life. We don't need chemically altered fats. 

We were perfectly made to consume perfectly made foods. We cannot fabricate better nutrition than God can. Have you ever noticed that the truest and most effective things in this world are also the simplest? The things right in front of us that we choose to ignore, or dismiss, because of their simplicity? 

If you want to become bulletproof, keep it simple. Go for natural, wholesome foods. Foods that you can spell and pronounce. Foods without a mile long ingredient list. Foods that you can prepare from the farm to your plate. 

Your body will operate so much better on these natural, non-man-made foods! Man's wisdom is often wrong. Just look at that list above. We know so much that we don't even know what we are doing. 

Keep your nutrition simple. I believe you were made to be bulletproof. Don't sabotage yourself with your food.

Hope your having a great weekend!

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